Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
8” × 4” × 4
Menu No 2 offers recipes for:
Living and working over a century apart
he has structured his paintings as loose grids: a consistent framework that frees him to work through seemingly infinite painterly variations and allows viewers to focus not on each painting’s subject
metalware and plastics from the early 20th century
Menu No 4: Duck, Chili, Anise, Apple, Ginger, Lemon 420 8” × 4” × 4The fourth in a series of small, adventurous books, each dedicated to a thoughtfully composed dinner menu that acknowledges seasonality, strives to reduce food waste, and respects a cook's interest in good food. Menu No 4 provides recipes for: Applejack cocktail Harcha (a Moroccan pan fried flatbread) Roasted butternut squash with sage yogurt Green salad with apples and herbes de Provence Chili roasted duck breast with potatoes and preserved apples
US$ 27.00
US$ 39.00
US$ 6250.00
US$ 1175.00
US$ 15.75
US$ 3995.00
US$ 29.90
US$ 5250.00
US$ 16.75
US$ 1615500.00
Sold : Login>>
